Please use this identifier to cite or link to this item: https://hdl.handle.net/10593/12506
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dc.contributor.authorFringans, Thimothée-
dc.date.accessioned2015-01-12T15:06:18Z-
dc.date.available2015-01-12T15:06:18Z-
dc.date.issued2013-06-
dc.identifier.citationAdam Mickiewicz University Law Review, vol. 2, 2013, p. 267-277pl_PL
dc.identifier.issn2083-9782-
dc.identifier.urihttp://hdl.handle.net/10593/12506-
dc.description.abstractThe study aims at an analysis of legal protection of French culinary recipes.  While the French-style gastronomic meal has been listed in the Cultural Immaterial World Heritage of UNESCO, the situation of the recipes in French law can be regarded as a  matter of great importance.  The presented study aims at examining the problem of whether the French legal rules for intellectual property protect recipes and culinary creations and are focused on the author’s copyright to the recipes. Patents, industrial designs or trademarks are not suited to providing culinary recipe protection. The secrets and know-how seem to be protected but only after the fact. As for the author’s rights, the recipe is merely treated as a work of literature.pl_PL
dc.language.isofrpl_PL
dc.publisherEuropejskie Stowarzyszenie Studentów Prawa ELSA Poznańpl_PL
dc.subjectintellectual property lawpl_PL
dc.subjectcopyrightspl_PL
dc.subjectFrench culinary recipespl_PL
dc.titleLes recettes de cuisine françaises peuvent-elles être protégées juridiquement?pl_PL
dc.title.alternativeFrench culinary recipes. Does the legal framework for intellectual property provide their protection?pl_PL
dc.typeArtykułpl_PL
Appears in Collections:Adam Mickiewicz University Law Review, vol. 2, 2013

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