Więziotwórcze funkcje chleba w obozie koncentracyjnym
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Date
2014
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Abstract
The article follows the multiple functions bread had in life of concentration camp
prisoners. At first a short history of bread in European culture is drawn to visualize
the immense panorama of places bread appears, but at the same time a key
part it plays in cultural and social processes until now. In the second part focus
of interest moves to hunger context of concentration camp bread appears in. Its
function as a tool of social control and objectification within the framework of
Erving Goffman Total institution theory is juxtaposed with various subjectivizing
forms bread morphs into when manipulated by prisoners. It provokes creation of
material and non-material culture on the one hand, and specific social bonds on
the other hand, which try to be partially explained by mechanisms named in Peter
Blau’s exchange theory
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Kultura materialna, holokaust, rzeczy, materialność, jedzenie, chleb, obóz koncentracyjny, instytucja totalna, Goffman
Citation
M. Błaszkowska, K. Kleczkowska, A. Kuchta i inni (red.), Kultura jedzenia, Jedzenie w kulturze, AT, Kraków 2014, s. 122-131.