Browsing by Author "Pihan-Kijasowa, Alicja"
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Item O regionalności siedemnastowiecznych kazań pogrzebowych. Część 1: druki lubelskie(Wydawnictwo „Poznańskie Studia Polonistyczne” i Wydawnictwo Poznańskiego Towarzystwa Przyjaciół Nauk, 2013) Pihan-Kijasowa, AlicjaIn the 17th century, funeral sermons were a frequent type of public address. Over six hundred of such sermons were published in Poland at the time. They were published by presses all around Poland, so that each region is represented in the production. Consequently, funeral sermons are a good source for research in regional varieties of Polish in the 17th century. The article presents the problem on the example of printed material from Lublin, published in the press owned by Paweł Konrad, Anna Konradowa, and Jan Wieczorkowicz. The inspection of the texts has shown that they represent typical qualities of 17th-century standard Polish, as well as regional differential and frequency-based qualities. Because sermons were written not only by authors from Małopolska, it can be assumed that their language was largely influenced by editors and printers.Item PROFESOR BOGDAN WALCZAK – LINGWISTA KOMPLETNY(Wydawnictwo Poznańskiego Towarzystwa Przyjaciół Nauk, 2013) Pihan-Kijasowa, AlicjaBogdan Walczak, full professor, doctor habilitatus and one of the most distinguished students of Professor Władysław Kuraszkiewicz. Since his graduation from the Polish Faculty of Adam Mickiewicz University in 1965, he developed his career at the Poznań university where he was awarded his doctor and doctor habilitatus SO 70/1 Profesor Bogdan Walczak – lingwista kompletny 19 degrees. At the behest of the University Council of the Faculty of Polish and Classical Philology he was appointed professor. Bogdan Walczak made his academic debut in 1964. Since that time, he has published over a thousand research and popular science works on various linguistic sub-disciplines, with special emphasis placed on linguistics related to the Polish and Slavic languages. The history of the general Polish language and its regional variations have been at the centre of his research. On the other hand, he has devoted a large part of his work to contemporary Polish, the culture of the Polish language and the cultural heritage enshrined in the Polish language, glottodidactics, onomastics, social linguistics and methodology of linguistic research. Professor Bogdan Walczak is also a valued academic teacher and organizer of research activities. He has received many awards, including the Order of Polonia Restituta and the Medal of the Commission of National Education for his remarkable research and academic achievements and for his organizational work, which has been of such importance to his alma mater. In 2012, when he retired, he was granted the esteemed title of senior professor of Adam Mickiewicz University in Poznań.Item Żydło ich: mało warzonego albo pieczonego używają, czyli nazwy kulinariów i naczyń stołowych na dworze Dymitra Samozwańca I(Wydawnictwo „Poznańskie Studia Polonistyczne" i Wydawnictwo Poznańskiego Towarzystwa Przyjaciół Nauk, 2012) Pihan-Kijasowa, AlicjaPolish memoirs and diaries from the beginning of the seventeenth century provide priceless yet little known source material for linguistic research studies, including lexical studies. Within the scope of the discussed thematic field (i.e. names of dishes, beverages and tableware), the diaries provide a sizeable and diversified source material. Among the names of dishes and tableware mentioned in the excerpted diary of Stanisław Niemojewski, well-known definitions and those deeply-rooted in the tradition in the Polish language are dominant. In many instances, they belong to common lexical resources of the Polish and Russian languages, though substantially numerous foreign (Russian) borrowings do occur. The Polish guests at the Tsar’s court at the time were not capable of identifying or naming many dishes. When this was the case, they resorted to using descriptive and multi-element designations. The otherness of Russian culture, coupled with the perceivable dissimilarities in table culture, triggered evaluative and affective responses and judgments of the diarists. Thus, so many evaluative assessments of the food, more often than not negative rather that favourable. This unfavourable attitude of Polish diarists with regard to what they saw and experienced stemmed not only from objective observation but was also influenced by a difficult situation the diarists were in after their arrival in Russia. Things as they were, the beginning of the seventeenth century was marked by the tumultuous and complicated period of Russian-Polish relations.