Podział pracy i kooperacja w przemyśle spożywczym Związku Radzieckiego
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Date
1976
Authors
Advisor
Editor
Journal Title
Journal ISSN
Volume Title
Publisher
Wydział Prawa i Administracji UAM
Title alternative
Division of Labour and Cooperation in the Soviet Union Food Industry
Abstract
The author analyzes solme aspects of division of labour and co-operation on the example of the Soviet Union food industry. He starts from a known statement about profits from division of labour. He concludes, however, that there lasre limits of divisioin of labour mostly determined by a human personality. It is necessary, therefore, to link together many simple operations. Great part of the article is
devoted to the achievments of food industry in this field. That lis why the author presents various forms of teamwork, multi-field of activity service, and the union functions or even professions.
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Sponsor
Digitalizacja i deponowanie archiwalnych zeszytów RPEiS sfinansowane przez MNiSW w ramach realizacji umowy nr 541/P-DUN/2016
Keywords
Citation
Ruch Prawniczy, Ekonomiczny i Socjologiczny 38, 1976, z. 4, s. 217-223