Przegląd Prawa Rolnego, 2017 Nr 2 (21)
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Browsing Przegląd Prawa Rolnego, 2017 Nr 2 (21) by Author "Sokołowski, Łukasz Mikołaj"
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Item „Agrar- und Umweltrecht”(Wydawnictwo Naukowe UAM, 2017) Sokołowski, Łukasz MikołajItem Wytwarzanie nowej żywności a pojęcie działalności rolniczej(Wydawnictwo Naukowe UAM, 2017) Sokołowski, Łukasz MikołajThe considerations presented in this paper aimed to establish whether the production of novel foods falls within the scope of a typical agricultural production based on the care and development of the agrarian-biological cycle (agrarietá) for which the agricultural legislation provides a specific protective regime. Whether a production of novel foods is recognised as an agricultural activity for which the legislator provides a specific safeguard regime depends on the circumstances of each case. Frequently, such production will be either ‘natural’ agricultural activity or an activity linked to it. Sometimes production will have to be considered as industrial processing or a production activity. The legislator should be able to expand or narrow the scope of the term ‘agriculture’ and the concept of ‘agricultural activity’ in a normative way. Legislative developments may vary. On the one hand, in the same way as in the late twentieth century, also in the future, it may be necessary to verify the legal concept of agricultural activity and to extend the scope of application of a special protective regime to include industrial food production. On the other hand, technological development may also exacerbate the specific weakness of the agricultural sector and create a need to increase protection of agricultural activity as understood today.