Przegląd Prawa Rolnego, 2016 Nr 1 (18)

Permanent URI for this collection

Now showing 1 - 3 of 3

Legal aspects of labelling of gluten-free products
(Wydawnictwo Naukowe UAM, 2016) Leśkiewicz, Katarzyna
On 20 July 2016 a new Regulation (EU) No 828/2014 entered into force, regulating the provision to consumers of information on the absence or reduced presence of gluten in food. In this paper an attempt is made to assess the extent to which the safety of gluten-free foodstuffs has been ensured under the new regulation. It is proposed that the basic legal requirements governing the possibility of indicating products as gluten-free or containing a reduced amount of gluten have not changed much. The new provisions will apply mainly to unpacked products that are served in restaurants, for example, and will provide for the way of explaining to consumers who are intolerant to gluten the differences between products that are naturally free of gluten and products that are specially designated as gluten-free. It is also noted that a certificate verifying the ab-sence of gluten in products designated as gluten-free is not required.
Przegląd piśmiennictwa
(Wydawnictwo Naukowe UAM, 2016) Leśkiewicz, Katarzyna
Silvia Manservisi, Energie rinnovabili e pianificazione energetica sostenibile. Profili europei ed internazionali , Napoli 2016, ss . 202.
(Wydawnictwo Naukowe UAM, 2016) Leśkiewicz, Katarzyna