Przestrzenne zróżnicowanie usług gastronomicznych w Polsce
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Date
1986
Authors
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Editor
Journal Title
Journal ISSN
Volume Title
Publisher
Wydział Prawa i Administracji UAM
Title alternative
Spatial distribution of catering services in Poland
Abstract
The post-war period brought about a rapid development of both open and
closed catering in many countries. Presently, in the developed countries it became an important link in the complex of provision business and tourism. In Poland,
in the last 40 years that development was poor. That is why synchronizing
spatial structures of supply and demand for catering services becomes an important
task. On the basis an analysis produced in the article, with the use of
taxonomic methods, it has (to be stated that the largest disparities in the spatial
structures of demand and supply for catering services are observed in the
city agglomerations and in the area of Central-Eastern Poland. It results in determined
effects for the population. First of all it can influence differentiation
of living standard and negatively affects the level of nourishment of the society.
Therefore, the ascertained deviations in development must be eliminated in the
course of the implemented economic reform.
Description
Sponsor
Digitalizacja i deponowanie archiwalnych zeszytów RPEiS sfinansowane przez MNiSW w ramach realizacji umowy nr 541/P-DUN/2016
Keywords
Citation
Ruch Prawniczy, Ekonomiczny i Socjologiczny 48, 1986, z. 2, s. 253-269