Measures in Medieval English recipes – culinary vs. medical

dc.contributor.author	Bator, Magdalena
dc.contributor.author	Sylwanowicz, Marta
dc.date.accessioned	2017-08-29T07:49:50Z
dc.date.available	2017-08-29T07:49:50Z
dc.date.issued	2017
dc.description.abstract	The present paper deals with an analysis of medieval culinary and medical recipes. A major feature which will be of interest is the use of measure terms. The research has been based on material from 14th and 15th century recipe collections. First, the major weight and measure systems which were used in the Middle English period will be presented. Then, the measure terms used in the analysed texts are collected and categorised into three groups: specific, non-specific, and container-related terms. The study, apart from showing the variety of measure terms used at the time, also compares two types of recipes, i.e., medical and culinary.	pl_PL
dc.description.sponsorship	Project financed by the National Science Centre, decision number DEC-2013/11/B/HS2/02504.	pl_PL
dc.identifier.citation	Studia Anglica Posnaniensia, vol. 52.1(2017), pp. 21-52	pl_PL
dc.identifier.doi	https://doi.org/10.1515/stap-2017-0002
dc.identifier.issn	0081-6272
dc.identifier.uri	http://hdl.handle.net/10593/19215
dc.language.iso	eng	pl_PL
dc.publisher	Adam Mickiewicz University	pl_PL
dc.rights	info:eu-repo/semantics/openAccess	pl_PL
dc.subject	recipe	pl_PL
dc.subject	culinary	pl_PL
dc.subject	medical	pl_PL
dc.subject	medieval	pl_PL
dc.subject	measurement	pl_PL
dc.title	Measures in Medieval English recipes – culinary vs. medical	pl_PL
dc.type	Artykuł	pl_PL

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