Nazwy lokali gastronomicznych w Opawie
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Date
2016
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Komisja Slawistyczna PAN, Oddział w Poznaniu, IFS UAM, Wydawnictwo PRO
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Abstract
This article presents proper names of restaurants in Opava. The analysis demonstrates that the ways of nominalisation are based on onymisation and transonymisation, applied to diffrent types of proper names. The presented classification is based on motivational models. The author attempts to answer the following questions: why restaurants are given their names? Who uses such names? Do those names carry any information?
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Keywords
Czech language, onomastics, chrematonyms, names of dining
Citation
Bohemistyka, 2016, nr 2, s. 125-132