Determinanty zmian strukturalnych gospodarki żywnościowej w Polsce
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Date
1993
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Journal Title
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Publisher
Wydział Prawa i Administracji UAM
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Thedeterminants of the structural changes in the Polish food economy
Abstract
The study makes an attempt to designate the directions of the structural changes in the food
economy at the stage of its "marketization", as well as the economic determinants of such changes. A theoretic and empiric analysis demonstrated that the Polish food economy is characterized by
the traditional, low-efficiency branch structure which creates serious obstacles to an adaptation to
the requirements of the modern market.
Agriculture requires particularly profound and diversified structural transformations such as
the reduction of employment and the growth of labour productivity and, consequently, improvements
in the economic standing and in the competitive force on the market. The foregoing requires
productivity-oriented structural and systemic changes in the economic environment of agriculture,
particularly in medium— and small-sized food industries, industries manufacturing production
means for agriculture and in food industry, as well as in the social and economic infrastructure
of the countryside.
The processes of structural transformation of the food economy should be supported by state
intervention policies. The main directions of the structural intervention are the creation of favourable
administrative and legal conditions and an economic support for any operators creating
additional jobs and sources of income for the farming population.
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Digitalizacja i deponowanie archiwalnych zeszytów RPEiS sfinansowane przez MNiSW w ramach realizacji umowy nr 541/P-DUN/2016
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Citation
Ruch Prawniczy, Ekonomiczny i Socjologiczny, 55, 1993, z. 4, s. 133-142