Determinanty zmian strukturalnych gospodarki żywnościowej w Polsce

dc.contributor.authorWojciechowska-Ratajczak, Bogumiła
dc.date.accessioned2016-12-03T15:49:38Z
dc.date.available2016-12-03T15:49:38Z
dc.date.issued1993
dc.description.abstractThe study makes an attempt to designate the directions of the structural changes in the food economy at the stage of its "marketization", as well as the economic determinants of such changes. A theoretic and empiric analysis demonstrated that the Polish food economy is characterized by the traditional, low-efficiency branch structure which creates serious obstacles to an adaptation to the requirements of the modern market. Agriculture requires particularly profound and diversified structural transformations such as the reduction of employment and the growth of labour productivity and, consequently, improvements in the economic standing and in the competitive force on the market. The foregoing requires productivity-oriented structural and systemic changes in the economic environment of agriculture, particularly in medium— and small-sized food industries, industries manufacturing production means for agriculture and in food industry, as well as in the social and economic infrastructure of the countryside. The processes of structural transformation of the food economy should be supported by state intervention policies. The main directions of the structural intervention are the creation of favourable administrative and legal conditions and an economic support for any operators creating additional jobs and sources of income for the farming population.pl_PL
dc.description.sponsorshipDigitalizacja i deponowanie archiwalnych zeszytów RPEiS sfinansowane przez MNiSW w ramach realizacji umowy nr 541/P-DUN/2016pl_PL
dc.identifier.citationRuch Prawniczy, Ekonomiczny i Socjologiczny, 55, 1993, z. 4, s. 133-142pl_PL
dc.identifier.issn0035-9629
dc.identifier.urihttp://hdl.handle.net/10593/16108
dc.language.isopolpl_PL
dc.publisherWydział Prawa i Administracji UAMpl_PL
dc.rightsinfo:eu-repo/semantics/openAccesspl_PL
dc.titleDeterminanty zmian strukturalnych gospodarki żywnościowej w Polscepl_PL
dc.title.alternativeThedeterminants of the structural changes in the Polish food economypl_PL
dc.typeArtykułpl_PL

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Uniwersytet im. Adama Mickiewicza w Poznaniu
Biblioteka Uniwersytetu im. Adama Mickiewicza w Poznaniu
Ministerstwo Nauki i Szkolnictwa Wyższego