Problemy tworzenia i funkcjonowania rynku żywności ekologicznej
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Date
1997
Advisor
Editor
Journal Title
Journal ISSN
Volume Title
Publisher
Wydział Prawa i Administracji UAM
Title alternative
Problems of establishing abd functioning of ecological food markets
Abstract
Some basic economic problems connected with establishing and development of ecological
food market are discussed in the article. The market of ecological food differs fundamentally from
the conventional food market when we consider both characteristic features of a product, price
level, channels of distribution on one hand, and the buyers bracket on the other. Within this
market not only a separate system of labelling the products and special procedures for controlling
their production and processing are implemented but also - separate channels of distribution and
distinct information system. Though it is a market which is constantly increasing, nevertheless
the demand for the products is up to now not big enough to be able to guarantee effective exploitation
of specific infrastructure necessary for its further existence and development, i.e. food processing,
channels of distribution and information.
Description
Sponsor
Digitalizacja i deponowanie archiwalnych zeszytów RPEiS sfinansowane przez MNiSW w ramach realizacji umowy nr 541/P-DUN/2016
Keywords
Citation
Ruch Prawniczy, Ekonomiczny i Socjologiczny, 59, 1997, z. 3, s. 89-101
Seria
ISBN
ISSN
0035-9629