Nutritional Choices, New Health Approaches and Anti-speciesist Thinking

dc.contributor.authorTinghino, Biagio
dc.date.accessioned2021-02-04T15:09:20Z
dc.date.available2021-02-04T15:09:20Z
dc.date.issued2020-12-30
dc.description.abstractNutritional choices are affected by culture, tradition and above all by the narrative we adopt for human history. The article gives an overview of the (pseudo)scientific beliefs, psychological factors and ethical orientations that affect nutritional choices. Among the various food theories today, great importance is given, for example, to the so-called Paleolithic diet, which consists of proposing a dietary model based on blood groups, which are assumed to have developed throughout different periods of the natural evolution of Homo sapiens, which were characterized by peculiar alimentary regimes. Moreover, psychological determinant drivers affect food choices and could lead to pathological eating behaviors (e.g., anorexia, overeating, binge eating). Finally, the ethical aspects of nutrition are closely correlated to vegetarianism, which in turn embraces an anti-speciesist thinking and recognizes the need for humans not to inflict unnecessary suffering on animals. Vegetarianism, anti-speciesism and ecologism often represent different aspects of the same issue: a lifestyle that testifies the need for a change in traditional paradigms, in the interest of humankind and the future of life on our planet.pl_PL
dc.description.articlenumber3pl_PL
dc.description.journaltitleEthics in Progresspl_PL
dc.description.numberNo. 2pl_PL
dc.description.pageof31pl_PL
dc.description.pageto37pl_PL
dc.description.sponsorshipMNiSW grant 261/ WCN/2019/1 “Wsparcie dla Czasopism Naukowych”pl_PL
dc.description.volumeVol. 11pl_PL
dc.identifier.citationTinghino, B. (2020). Nutritional Choices, New Health Approaches and Anti-speciesist Thinking. ETHICS IN PROGRESS, 11(2), 31-37. https://doi.org/10.14746/eip.2020.2.3pl_PL
dc.identifier.issn2084-9257
dc.identifier.urihttps://hdl.handle.net/10593/26043
dc.language.isoengpl_PL
dc.publisherWydziaƂ Filozoficzny UAMpl_PL
dc.rightsUznanie autorstwa-Na tych samych warunkach 3.0 Stany Zjednoczone*
dc.rightsinfo:eu-repo/semantics/openAccesspl_PL
dc.rights.urihttp://creativecommons.org/licenses/by-sa/3.0/us/*
dc.subjectnutritional choicespl_PL
dc.subjectvegetarianismpl_PL
dc.subjectveganismpl_PL
dc.subjectecological nutritionpl_PL
dc.subjectsustainable nutritionpl_PL
dc.subjectfood production and consumptionpl_PL
dc.subjectanti-speciesismpl_PL
dc.subjecteating disorders;pl_PL
dc.subjectPaleolithic diet;pl_PL
dc.subjectfood sciencepl_PL
dc.titleNutritional Choices, New Health Approaches and Anti-speciesist Thinkingpl_PL
dc.typeArticlepl_PL

Files

Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
Tinghino Nutritional Choices, New Health Approaches and Anti-speciesist Thinking.pdf
Size:
505.51 KB
Format:
Adobe Portable Document Format
Description:
Nutritional choices are affected by culture, tradition and above all by the narrative we adopt for human history. The article gives an overview of the (pseudo)scientific beliefs, psychological factors and ethical orientations that affect nutritional choices. Among the various food theories today, great importance is given, for example, to the so-called Paleolithic diet, which consists of proposing a dietary model based on blood groups, which are assumed to have developed throughout different periods of the natural evolution of Homo sapiens, which were characterized by peculiar alimentary regimes. Moreover, psychological determinant drivers affect food choices and could lead to pathological eating behaviors (e.g., anorexia, overeating, binge eating). Finally, the ethical aspects of nutrition are closely correlated to vegetarianism, which in turn embraces an anti-speciesist thinking and recognizes the need for humans not to inflict unnecessary suffering on animals. Vegetarianism, anti-speciesism and ecologism often represent different aspects of the same issue: a lifestyle that testifies the need for a change in traditional paradigms, in the interest of humankind and the future of life on our planet.Keywords: Nutritional choices; vegetarianism; veganism; ecological nutrition; sustainable nutrition; food production and consumption; anti-speciesism; eating disorders; Paleolithic diet; food science.
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.47 KB
Format:
Item-specific license agreed upon to submission
Description:
Uniwersytet im. Adama Mickiewicza w Poznaniu
Biblioteka Uniwersytetu im. Adama Mickiewicza w Poznaniu
Ministerstwo Nauki i Szkolnictwa WyĆŒszego