NOWE OBLICZE KONKURENCYJNOŚCI - KONSEKWENCJE DLA POLSKIEGO SEKTORA ŻYWNOŚCIOWEGO

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Date

2003

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Wydział Prawa i Administracji UAM

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NEW FACE OF COMPETITIVENESS - CONSEQUENCES FOR POLISH FOOD INDUSTRY

Abstract

The article presents the process o f competitiveness development in a broad perspective and attempts to present the main factors determining its contemporary character. Additionally, the main instruments stimulating the competitiveness o f the Polish food industry are presented against this background. In particular, the challanges and requirements connected with the EU integration are emphasised. The development o f competitiveness is depicted in this context, both in national and regional development programmes, and an attempt is made to identify the basic elements that ensure the development of competitiveness in the agricultural and food industries as well as their technological and economic position. Among the main factors affecting competitiveness special emphasis is put on the role of quality, innovation, regional and local production systems, as well as horizontal and vertical integration processes.

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Citation

Ruch Prawniczy, Ekonomiczny i Socjologiczny 65, 2003, z. 2, s. 199-220

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ISBN

ISSN

0035-9629

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Creative Commons License

Uniwersytet im. Adama Mickiewicza w Poznaniu
Biblioteka Uniwersytetu im. Adama Mickiewicza w Poznaniu
Ministerstwo Nauki i Szkolnictwa Wyższego