NOWE OBLICZE KONKURENCYJNOŚCI - KONSEKWENCJE DLA POLSKIEGO SEKTORA ŻYWNOŚCIOWEGO
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Date
2003
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Wydział Prawa i Administracji UAM
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NEW FACE OF COMPETITIVENESS - CONSEQUENCES FOR POLISH FOOD INDUSTRY
Abstract
The article presents the process o f competitiveness development in a broad perspective
and attempts to present the main factors determining its contemporary character. Additionally,
the main instruments stimulating the competitiveness o f the Polish food industry are presented
against this background. In particular, the challanges and requirements connected
with the EU integration are emphasised. The development o f competitiveness is depicted in
this context, both in national and regional development programmes, and an attempt is made
to identify the basic elements that ensure the development of competitiveness in the agricultural
and food industries as well as their technological and economic position. Among the
main factors affecting competitiveness special emphasis is put on the role of quality, innovation,
regional and local production systems, as well as horizontal and vertical integration processes.
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Citation
Ruch Prawniczy, Ekonomiczny i Socjologiczny 65, 2003, z. 2, s. 199-220