Przemiany ekonomicznej struktury rolnictwa w krajach Europy Zachodniej
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Date
1983
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WydziaĆ Prawa i Administracji UAM
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Transformations of the economic structure of agriculture in the Western European states
Abstract
A process of concentration of production became the most conspicious effect
of the structurai changes in the Western European States. In spite of the poist-
-World War Two progress the level of concentration in agriculture is still much
lower than tin other branches of production. The following can be mentioned
among the main reason of that state of things: historical conditions of the development
of agriculture, distinctive features of the production process in agriculture,
developed system of the so called vertical integration.
Two period's can be distinguished in a course of concentration after the war,
The first one dating back to the end on the war and lasting to the sixties, and
the second one lasting from the beginning of sixties to our decade. A lower rate
of concentration was characteristic of the first period while the second one brought
about accelerated dynamic transformations of quantity and structure of productive
units in agriculture. In the result, there is a decline in total amount of
farms, growth of an average farm's area and an increase in the portion of medium
and large units in a structure of farms.
Transformations of the agrarian structure are closely interrelated with changes
of the labor resources in agriculture. A general decline in these resources in favor
of other branches can be observed. The second trend is a fall in hired labor
and a large bi-occupational population.
Structural transformations in agriculture are not effected only by self-feeding
market processes. Much influence is yielded by policies of particular governments
and by a Common Market policy, especially in the recent years.
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Citation
Ruch Prawniczy, Ekonomiczny i Socjologiczny 45, 1983, z. 2, s. 167-179