Światowy rynek żywności: powstanie — przemiany — perspektywy

dc.contributor.authorWojciechowski, Henryk
dc.date.accessioned2017-11-26T09:38:26Z
dc.date.available2017-11-26T09:38:26Z
dc.date.issued1977
dc.description.abstractThe studies concerning the development and transformations which are taking place on the world food market are being widely conducted primarily because of the importance of food in the process of shaping the social and economic world development. At present the food factor — its resources and capabilities of meeting the growing needs of mankind — is the barrier limiting its future development. From the beginnings of XIX cent. the increase in world food production is a relatively smooth process, correlated with the constantly growing demand. However, already in the interwar period the world food market is undergoing serious perturbations, having their root in the difficulties of adjusting supply to effective demand. Those perturbations grew even stronger in the last 25 post-war years, during which a dramatic deepening of food crisis can be observed, focussing once more the attention on the mutual relationeship of the food supply size, food reserves, food demand and the corresponding prices. The explosion of food crisis in 1972 in these circumstances only confirms an expansion of food production on the one hand and the size of world population on the other, a correlation that affects the future world economic development as well as its economic transformations, particulary in the Third World countries. The author concentrates mainly on the possibilities of shoving off the barrier restraining further world economic development, which at present constitute the permanently growing food requirements (impossible to meet). As one of the remedies in this respect the author sees the introduction of specific changes in the world's trade pattern in the terms of trade. They will certainly have a complicated and composite character, as they stemm from numerous and various interrelated factors which are shaping the world food market.pl
dc.description.sponsorshipDigitalizacja i deponowanie archiwalnych zeszytów RPEiS sfinansowane przez MNiSW w ramach realizacji umowy nr 541/P-DUN/2016pl
dc.identifier.citationRuch Prawniczy, Ekonomiczny i Socjologiczny 39, 1977, z. 3, s. 153-171pl
dc.identifier.issn0035-9629
dc.identifier.urihttp://hdl.handle.net/10593/20642
dc.language.isopolpl
dc.publisherWydział Prawa i Administracji UAMpl
dc.rightsinfo:eu-repo/semantics/openAccesspl
dc.titleŚwiatowy rynek żywności: powstanie — przemiany — perspektywypl
dc.title.alternativeThe World Food Market: Origin — Transformation — Perspectivespl
dc.typeArtykułpl

Files

Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
011 HENRYK WOJCIECHOWSKI RPEiS 39(3), 1977.pdf
Size:
1.42 MB
Format:
Adobe Portable Document Format
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.47 KB
Format:
Item-specific license agreed upon to submission
Description:
Uniwersytet im. Adama Mickiewicza w Poznaniu
Biblioteka Uniwersytetu im. Adama Mickiewicza w Poznaniu
Ministerstwo Nauki i Szkolnictwa Wyższego