McJob – między dehumanizacją pracy a wstępem do kariery zawodowej

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Date

2018

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Publisher

Wydawnictwo Naukowe UAM

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McJob – Between Dehumanization of Work and the Introduction to a Professional Career

Abstract

The service sector plays an increasingly important role in modern society, called a consumer society. Nowadays we want to get everything easily and quickly. That is why the fast-food industry, specially McDonald’s company become more and more popular. Work in fast-food restaurants (but not only there) is called a McJob. The term is commonly defined as a low-paid, unskilled, entry-level job with few prospects, one that requires zero creative or intellectual involvement. McJobs are usually filled by young people. This article tries to answer the question whether employment of this type means dehumanization of work or whether it can be an introduction to a professional career.

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Keywords

McJob, dehumanization of work, professional career, young people

Citation

Studia Edukacyjne, 2018, nr 47, s. 245-256

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ISBN

ISSN

1233-6688

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Rights Creative Commons

Creative Commons License

Uniwersytet im. Adama Mickiewicza w Poznaniu
Biblioteka Uniwersytetu im. Adama Mickiewicza w Poznaniu
Ministerstwo Nauki i Szkolnictwa Wyższego