Rola pomocy żywnościowej w regionach gospodarczo słabo rozwiniętych
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Date
1969
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Wydział Prawa i Administracji UAM
Title alternative
The Role of Food Assistance in Underdeveloped Regions
Abstract
The analysis and the appreciation of the food situation of the world in the
post-war period have been carried out on the basis of the statistical data derived
from the three consecutive World Food Surveys (of 1946, 1952 and 1963) and from
other FAO publications.
It has been stated, that in the satisfactory circumstances for the food production
(in calories) in the world scale, its unequal distribution among different economic
regions occurs, what means the disadvantage for the underdeveloped regions in
calory consumption and in animal's protein consumption.
Owing to the limited possibilities in increasing internal food production and
in the commercial food import, the improving of diet in underdeveloped regions
can be achieved by means of foreign assistance food supplies. The analysis of
food aid in the post-war period leads to the conclusions, that the scope of the
food aid doesn't result in the improving of diet in the most deficit countries. The
conditions of this aid, based on bilateral agreements, are convenient for the
donor countries, but not suitable for the recipient countries. So there is an urgent
need for increasing the food aid programs on the base of multilateral agreements in
a larger scale.
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Digitalizacja i deponowanie archiwalnych zeszytów RPEiS sfinansowane przez MNiSW w ramach realizacji umowy nr 541/P-DUN/2016
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Citation
Ruch Prawniczy, Ekonomiczny i Socjologiczny 31, 1969, z. 2, s. 95-117