Tasting ability to PTC: Some methodological considerations
| dc.contributor.author | Tyagi, D. | |
| dc.contributor.author | Ghosh, R. | |
| dc.date.accessioned | 2013-07-23T10:29:52Z | |
| dc.date.available | 2013-07-23T10:29:52Z | |
| dc.date.issued | 1988 | |
| dc.description.abstract | Methods of research on taste sensitivity were reviewed. Attention was drawn to incompatible ways of preparing and making the tests and as a' result'to .the 'incompatibility of the results | pl_PL |
| dc.identifier.citation | Przegląd Antropologiczny, vol. 54, z. 1-2, 1988, pp. 159-166. | pl_PL |
| dc.identifier.issn | 0033-2003 | |
| dc.identifier.uri | http://hdl.handle.net/10593/7290 | |
| dc.language.iso | en | pl_PL |
| dc.publisher | Polskie Towarzystwo Antropologiczne | pl_PL |
| dc.title | Tasting ability to PTC: Some methodological considerations | pl_PL |
| dc.type | Artykuł | pl_PL |