Przegląd Prawa Rolnego, 2015 Nr 1 (16)

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O rozwoju regulacji dotyczących nowej żywności
(Wydawnictwo Naukowe UAM, 2015) Sokołowski, Łukasz Mikołaj
The paper deals with issues related to the development of legislation on new food and new food ingredients. The current regulations on new food are a compromise reached in a course of a long debate in which many doubts had to be addressed and clarified. The determination of the scope of legislation arose particular controversy. The preventive control in the process of procuring a permit to market new food was considered unproportional, and the differentiation between the application and notification procedures disputed. Other criticised issues included certain procedural matters and the labelling of new food seemed particularly controversial. In light of the planned amendments to the existing regulation it should be noted that many of these issues continue to raise doubts and remain unsolved.
Sprawozdania i informacje - Niemiecko-polskie kolokwium „Żywność w nowoczesnym społeczeństwie konsumpcyjnym” („Lebensmittel in der modernen Konsumgesellschaft”) Słubice, 22-23 stycznia 2015 r.
(Wydawnictwo Naukowe UAM, 2015) Sokołowski, Łukasz Mikołaj