Przegląd Prawa Rolnego, 2013 Nr 1 (12)

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Sprawozdania i informacje - Sprawozdanie z drugiej edycji kursu „Global Food Law and Quality” Viterbo, 3-16 lutego 2013 r.
(Wydawnictwo Naukowe UAM, 2013) Leśkiewicz, Katarzyna
Systemy jakości produktów rolnych i środków spożywczych w świetle nowej regulacji prawnej
(Wydawnictwo Naukowe UAM, 2013) Leśkiewicz, Katarzyna
The subject of this paper is quality schemes for agricultural products and foodstuffs in light of Regulation (EU) No 11/51/2012 of the European Parliament and the Council of 21 November 2012. Although agricultural products quality may be approached in different ways, no definition of the concept has been provided in the Regulation. The approach to the quality of agricultural products and foodstuffs employed in the Regulation, on the one hand, is a continuation and strengthening of the earlier views on quality, but it also, on the other hand, combines quality schemes with consumer information, support extended to agricultural producer and fair competition. The legal solutions proposed in the Regulation have been divided into mandatory and optional, which may lead to a conflict between quality and high quality, since quality becomes a resultant outcome of the features referred to in legal acts rather than an added value.